Products catalog

Parboiled rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile (other than its vitamin-B content which is denatured) and change its texture.

Thai Red Cargo rice, a non-glutinous long grain rice variety.

Rice is grown throughout Thailand in large flat fields which become brilliant green as the rice paddy matures before harvest. Some regions provide for harvest of jasmine rice twice yearly, other areas can support a harvest just once per year.